Saturday, July 4, 2015

I've outdone myself with these Unprocesed muffins!

2 1/2 cups of Bob's Red mill 10 grain stone ground flours (100% wheat, rye, soy, flaxseed, millet, triticale, oat, corn, barley, and brown rice)

1/2 cup agave nectar (I like the fair trade organic type)
1 large dollup of honey (I love the Trader Joe's organic raw honey)
1 tspn baking soda
1 tspn baking powder
2 teaspoons cinnamon
1/2 tspn salt
3/4 cup almond milk
1 cup shredded carrot
1 cup raisins (O organic has great ones)
2 eggs

All items were organic or non-gmo (except for the baking soda and baking powder not sure about those)

Mix all ingredients together, bake at 350 degrees for about 15-20 minutes.

So for those new to 100% whole grains, they still may feel the bite that grains have, but for those of us that eat pretty pure already - these will definitely surpass all expectations!

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