Saturday, May 24, 2014

Mixed Veggies - Indian inspired

So I am a fan of the whatever is in the fridge type recipe. You come home tired, you open the fridge, and you see what veggies you have and magically turn that into a quick meal.

What I used: Turnips (I didnt have potatoes and this is a lower carb alternative anyways), carrots, swiss chard, and cauliflower.

Take garlic to taste, and sautee the turnips and carrots with olive oil (I used a jalepeno pepper olive oil. You can just add the pepper instead).

After they soften add the cauliflower, sautee about 2 min,
In a bowl mix - 1/4 tspn turmeric, 1 tspn cumin, 1 tspn coriander, 1/2 cup water
Then add to the sizzling veggies. Also add the swiss chard - mix, and steam about another 5 min.

Indian inspired, healthy, all veggie, satisfying mixed veggie meal. Say Yum!