Thursday, January 22, 2015

Lentil Pasta

So personally I thought it tasted good, but some in my family felt that the texture was a little weird.

1 Shallot
1 red bell pepper
1 green bell pepper
1 zucchini
1 can of diced tomato
fresh oregano, rosemary, sage, and basil to taste (we like it herbie so we used a ton)

Sautee veggies...
Separately cook lentils (I used 1/2 cup of red lentils)
Drain and then add to the veggies
Toss in with cooked pasta..

say yum