Sunday, April 24, 2016

Craving Cookies during Passover? I've got you covered

Vegan Peanut Butter Cookies....

1 cup of peanut butter (I use the just peanuts and salt ones, no sugar. You can "make" your own at Whole Foods or Safeway, or buy Trader Joe's or some other brands) 

1/3 cup of raw agave nectar dark
1 tablespoon flax seed mill (I just used the scoop that comes with my flax seed protein powder).

Mix all ingredients together until there is no flax seed mill powder lumps and it all looks like wet peanut butter. Use a tablespoon measuring aid to scoop out 1 tablespoon cookies (should make about a dozen) onto a cookie sheet (I use olive oil to make them not stick), and then flatten the cookies with a fork and bake on 300 for about 10 minutes (check them at 8, as these burn very easily so keep an eye on them). Let them cool for about 20 minutes and you should be able to scoop them off and eat them like a regular cookie without them falling apart.