Saturday, July 5, 2014
I am one of those, "I'll believe it when I see it," (or in this case taste it) type people. There seems to be a craze right now of banana ice cream. So I froze about 5 bananas (pre chopped), put them in my vitamix (do small amounts at a time because the banana gets stuck under the blades), scooped it out and mixed it with some caramel (Coldstone style), and bam - banana ice cream that totally hit the ice cream spot without a bunch of fat and calories. I will totally make this again. I will say that the bananas that I used were super soft/ripe. I would think you need them to be for a natural sweetness.