I saw a vegetarian recipe for paella and decided to give it my own twist. It was wonderful!
Take olive oil, green onions (I used two, including the green and white parts), 1 red bell pepper, 1 green bell pepper, a tblspn of garlic, and one box of veggie broth. Bring to boil then add 2/3 a cup of lentils and 2/3 a cup of quinoa. At same time add 1 tsp of saffron threads. Cook for about 10 min then bring down to a simmer. Add broccoli (I used two large heads), and 1 bunch of kale. Cook until the lentils and quinoa are tender (about another 10-15 min).
Take olive oil, green onions (I used two, including the green and white parts), 1 red bell pepper, 1 green bell pepper, a tblspn of garlic, and one box of veggie broth. Bring to boil then add 2/3 a cup of lentils and 2/3 a cup of quinoa. At same time add 1 tsp of saffron threads. Cook for about 10 min then bring down to a simmer. Add broccoli (I used two large heads), and 1 bunch of kale. Cook until the lentils and quinoa are tender (about another 10-15 min).
Say yum!
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