Sunday, November 11, 2012

Veggie Lentil Soup

It looks like soup to me!

This week's box came with:
1 round squash - not sure what type, but it is sweet
1 green romanesco
1 bunch of carrots
dino kale
1 leek


Saute the leek, carrots, and romanesco with olive oil, lemon, and pepper for about 15 min
Add in 1 box of veggie broth, the round squash (peeled and cut), kale, your favorite herbs (rosemary, thyme, basil, and oregano) and 1 cup of red lentil.
Simmer on medium heat for about 45 min.

Say Yum!

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