I am a busy lady, and like all busy ladies, I often find myself cooking without having shopped. I just open my cupboard and fridge and come up with an idea. The other day, I felt like indian food. I looked in the fridge -- I had both cauliflower and potatoes and thought - Aloo gobi!
1 head of cauliflower
6 fingerling potatoes
Dash of dried ginger
1 tablespoon coriander
1/2 tspn tumeric
2 cups water
1 can rotel
1/2 tspn cumin
Chop and roast potatoes in oven for 20 minutes.
Saute with olive oil the cauliflower for about 5 min.
Add potatoes after being roasted, to saute pan
add other ingredients except water. Toss so spices cover everything
Saute for 5 mins.
Add water - cover, mixing every 5 min. Do this for about 20 mins