Last night I made a new twist on an old favorite. I took a can of diced tomatoes, a can of rotel, and added assorted veggies (zucchini, bell peppers, potatoes, cilantro, and beans). Squeezed in half a lemon and bam 15 min later I had soup.
Saute potatoes and garlic for about 5 min.
add veggies and cans (do not drain). - Cook 10 more minutes.
Now I like to serve this with a cheese quesadilla --one tortilla with 1/3 cup of cheese. (I use the Trader Joe's brown rice tortilla) and grill stove top. Each side grill for about 2-3mins.
Say Yum!
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