This week on the unprocessed journey is a recipe for a summer salad. My co-op box came with red cabbage, corn, and cherry tomatoes so I mixed them all together for a light and tasty dish.
1 pint of cherry tomatoes
1 piece of corn
1 cup of black beans
1 cup of diced red cabbage
balsamic vinegar, pepper,and olive oil to taste
squeeze 1/2 a lemon
This is a light and delicious salad. Some hot peppers, green onions, and/or cilantro would also be great additions (none ready in my garden at the moment unfortunately).
I ate pretty much the entire dish in one sitting!
Sunday, July 19, 2015
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